The purpose of the project is to design the central markets in Saihat, Tarut, and Safwa, which will include a meat market, a poultry market, a fish market, and a vegetable market.
• The architectural, structural, electrical, and mechanical plans for the market buildings and their associated administrative facilities were designed, taking into account the distinctive architectural character of each city.
• These plans were designed to ensure integration between the various market sections, enhancing operational efficiency and ease of access.
• As for the Abu Ma’an slaughterhouse, it was designed according to high future capacity standards, allowing it to accommodate the largest possible number of slaughtered animals. All required health requirements were adhered to to ensure the safety and quality of operations, reflecting the company’s commitment to providing a safe and efficient work environment.